With over 20 years of experience in the restaurant and hospitality industry, Nate Myers joined The Village at Orchard Ridge in the summer of 2019.
After graduating from Baltimore International College, Myers jumped into the restaurant business. In 2008, he opened his first restaurant, Nate’s Trick Dog Café, in Irvington, Virginia. Shortly after, Nate partnered with Lost River Brewing Co. and Chesapeake Bay Chip Co. — a deli and small-batch kettle-cooked potato chip factory.
With several successful restaurants under his belt, Nate accepted a leadership role in the Bahamas as the general manager for Sea Spray Resort on Elbow Cay. Following his time in the tropics, Nate chose to combine his experience in dining with another calling: senior living. His creative eye, innovative spirit, and passion for creating unique dining experiences make Nate an invaluable part of the team at Orchard Ridge.